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1 06/04/2022 Vegetable Production Using Zero Land for Food and Nutrition Vegetables sold in cities nowadays are produced by the sides of the roads and railway tracks using polluted waste water which leads to ill health and malnutrition of the urban people. One of the ways to reduce the degree of illness and malnutrition in urban people is the production of vegetables in the cities itself using clean water and zero land. Ground lands have become very scarce in big cities nowadays and therefore big apartments are becoming the favorable places to live by the people. The terrace land of the apartments (The zero land) can be utilized for producing the vegetables as per the requirements of the people of apartment and also for selling to the surrounding people for economic returns. The management of vegetable production program can be handled by the management committee of the apartment itself. An effort has been made in this paper to present the various possible ways of producing flowers & vegetables using zero land & fresh water in the urban and peri- urban areas. Technical information regarding economically minimum zero land required per person for producing his daily vegetable requirement in all seasons, number of plants required to produce vegetables per person along with some other requirements have been presented in this paper which can be of great help to the users. Download
2 06/04/2022 Physiological Basis of Growth, Yield and Quality of Vegetable Influenced by Chemicals or PGRs Physiological basis of plants which refers to which increase or stimulate the growth of the plant as well as increasing the yield with the quality. By these bases, regulate the all over the plant’s growth and development. Application of PGRs increases and decreases the plant process, stimulating the favourable growth of the plant. Download
3 06/04/2022 Regulation of Flowering in Vegetable Crops Under Protected Cultivation For the setting of fruits inside greenhouse or protected cultivation various techniques are used. From forgoing discussion, mostly in tomato at high humidity condition mostly use the blowers and PGRs for setting of fruits. And these situations 95-100 % results were taken on our university farm. Generally, in cucumber used the gynodioecious / parthenocarpy hybrids. But, sometimes by hand emasculation pollination of flowers was done; it’s less chance to set a uniform fruits and time consuming. Download
4 06/04/2022 Cassava: Bio Energy Crop 1. The “food of the poor” has become a multipurpose crop that responds to the priorities of developing countries, to trends in the global economy and to the challenge of climate change. 2. Energy is an important factor in our daily lives, helping to improve the quality of life and playing a significant role in the country’s economic development. In particular, energy demand in India, where this study is conducted, has been increasing continuously together with the energy prices. 3. The nutritive reserves of cassava is made up of starch, which is one of the most important products synthesized by plants that is consumed as food and used in industrial processes. 4. Furthermore, India has to face the environmental impacts caused by energy usage, particularly the impact on climate change resulting from, for example, global warming. Download
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