E-Paper


Sr. No Date Title of E-Paper Description Attachment
1 15/06/2026 Terrace gardening Download
2 15/06/2026 Protected cultivation of Tomato Protected cultivation practices can be defined as a cropping technique wherein the micro climate surrounding the plant body is controlled partially or fully as per the requirement of the vegetable species. Download
3 15/06/2026 NATURAL FARMING IN MANGO Mango is known as the king of fruits. In sanskrit, it is known as Amram, Rasalum, Sahakarfalam, etc. In Malayalam, it is known as manga, based on this the Portuguese gave the name mango. From The Himalayas in the North to Kanyakumari in the South, no village is found without mango tree. Thus, mango has connected the diversity of India. Mango is cultivated in Uttar Pradesh, Bihar, Andhra Pradesh, West Bengal, Tamil Nadu, Odisha, etc. The production of mango is highest in Uttar Pradesh. Download
4 15/06/2026 GRAFTING: KEY TOOLS FOR QUALITY AND QUANTITY VEGETABLE CULTURE Grafting of vegetable seedlings is a unique horticultural technology practiced for many years in Asia to overcome issues associated with intensive cultivation using limited arable land. This technology was introduced to Europe and other countries in the late 20th century along with improved grafting methods suitable for commercial production of grafted vegetable seedlings. Later, grafting was introduced to North America from Europe and it is now attracting growing interest, both from greenhouse growers and organic producers. Grafting onto specific rootstocks generally provides resistance to soil borne diseases and nematodes and increases yield. Grafting is an effective technology for use in combination with more sustainable crop production practices, including reduced rates and overall use of soil fumigants in many other countries. Nevertheless, there are issues identified that currently limit adoption of grafted seedlings. One issue unique to Asia is the large number of seedlings needed in a single shipment for large-scale, open-field production systems. Semi- or fully-automated grafting robots were invented by several agricultural machine industries in the 1990s, yet the available models are limited. The lack of flexibility of the existing robots also limits their wider use. Strategies to resolve these issues are discussed, including the use of a highly controlled environment to promote the standardized seedlings suitable for automation and better storage techniques. Download
5 15/06/2026 Amba ni prakrutik kheti Download
6 15/06/2026 POLLEN MANAGEMENT IN DATE PALM The date palm (Phoenix dactylifera) has a long and fascinating history, dating back thousands of years. Archaeological evidence suggests that the cultivation of date palms dates back to at least 4000 BCE and possibly earlier. The date palm is originated from Persian Gulf (modern-day Iraq, Iran) and Mesopotamia. Presence in India more than 450 years. In India, major plantation area is Gujarat, Rajasthan and Punjab. The importance of pollination for the successful production of date palm fruits can be understood from a stone sculpture extracted from the Assyrian Empire, near Mesopotamia, where a human-faced genie and an eagle-faced genie are shown pollinating the sacred tree, which is believed to be a date palm. Similar concepts have also been supported by Paszke (2019), suggesting date cultivation and knowledge of artificial pollination in 3300 BC. Pollen management in date palm is a critical aspect of the plant’s reproductive success, especially in commercial cultivation where maximizing fruit yield and quality is essential. Date palm pollen (DPP) has a major influence on fruit quality, development and yield, which are widely influenced by pollen structure, viability and germination capability. Over the years, methods of pollination have improved and with the usage of mechanized tools the laborious pollination process has been made easier (Sharma et al., 2023). Download
7 15/06/2026 Greenhouse Cultivation The principle of controlling the crop's microenvironment is essentially what the phrase "green house" refers to. Usually shaped like a house, it may be adjusted to provide the right amount of natural light, humidity, temperature and even greenhouse gas concentrations to suit the needs of a specific crop. The most intensive type of commercial farming, known as "food factories," is greenhouse technology. Greenhouse vegetable production leverages technological advancements to optimize crop yield and elevate the quality of vegetable products by controlling the environment. Greenhouses are the most effective way to overcome climatic diversity. Small growers may find that protected cultivation meets their needs since it can greatly boost productivity while also improving crop quality. Download
8 15/06/2026 Protected Cultivation A controlled microclimate affects a plant's growth and development in a cropping approach known as protected cultivation. Industrial farming has made extensive use of numerous protected cultivation systems as agriculture has progressed. Among these agricultural protection methods, greenhouses, plastic houses, antique houses, net-houses, and shade houses are helpful. A greenhouse can be an inflatable structure or a framed building lined with a clear or semi-transparent material that provides at least some controlled conditions for crops to grow to maturity. Download
9 15/06/2026 Heterosis in Cucurbits Vegetables are Potential crops for improving nutrition, food security and also generate employment in the country (Rai and Yadav, 2005). Which are loaded with vitamins and minerals that contribute to growth and the maintenance of good health. It’s act as a cheapest source of natural protective foods and its grown easily in different farming systems. In short, it is summarized that systematic recommendation are available to make vegetable culture more profitable and enjoyable (Rana, 2012). Among the vegetable crops, cucurbits are distinct group where sex mechanism and sex expression are unique and are easily amenable for manipulation for production of F1 hybrids. ‘Cucurbits’ term was coined by L. H. Bailey (USA) for the cultivated species of the family Cucurbitaceae. The family Cucurbitaceae consists of about 118 genera and 825 species out of which about 15 different species of Cucurbitaceae are being commercially cultivated since long time. In which, high productivity is one of the important aspects of heterosis. Download
10 15/06/2026 Management of Sunburn Effect in Fruit Crops Sunlight is the primary source of energy used in photosynthesis by plants to convert carbon dioxide and water into carbohydrates, which the plant uses to make stems, leaves, roots, and fruits. Download
11 04/04/2025 Success Story- Improve Nutritional Status Through Terrace Gardening Success Story- Improve Nutritional Status Through Terrace Gardening Download
12 04/04/2025 Advances in Use of PGRS in Date Palm Advances in Use of PGRS in Date Palm Download
13 04/04/2025 Growth regulation practices in important fruit crops Growth regulation practices in important fruit crops Download
14 04/04/2025 Plant Growth Regulators in Vegetable Crops Plant growth regulators (plant hormones) are an organic compound and small in quantity, can be natural or synthetic, it modifies or controls one or more specific physiological processes within a plant. But, the sites of action and production are different. If the compound is produced within the plant, it is called a phytohormone Substances applied externally also can bring about modifications. A large number of chemicals tend to increase the yield of certain plants such as corn and sugarcane. Both internal plant hormones and lab created hormones are called plant growth regulators. Hormones usually move within plant from a site of production to site of action. Download
15 06/04/2022 Vegetable Production Using Zero Land for Food and Nutrition Vegetables sold in cities nowadays are produced by the sides of the roads and railway tracks using polluted waste water which leads to ill health and malnutrition of the urban people. One of the ways to reduce the degree of illness and malnutrition in urban people is the production of vegetables in the cities itself using clean water and zero land. Ground lands have become very scarce in big cities nowadays and therefore big apartments are becoming the favorable places to live by the people. The terrace land of the apartments (The zero land) can be utilized for producing the vegetables as per the requirements of the people of apartment and also for selling to the surrounding people for economic returns. The management of vegetable production program can be handled by the management committee of the apartment itself. An effort has been made in this paper to present the various possible ways of producing flowers & vegetables using zero land & fresh water in the urban and peri- urban areas. Technical information regarding economically minimum zero land required per person for producing his daily vegetable requirement in all seasons, number of plants required to produce vegetables per person along with some other requirements have been presented in this paper which can be of great help to the users. Download
16 06/04/2022 Physiological Basis of Growth, Yield and Quality of Vegetable Influenced by Chemicals or PGRs Physiological basis of plants which refers to which increase or stimulate the growth of the plant as well as increasing the yield with the quality. By these bases, regulate the all over the plant’s growth and development. Application of PGRs increases and decreases the plant process, stimulating the favourable growth of the plant. Download
17 06/04/2022 Regulation of Flowering in Vegetable Crops Under Protected Cultivation For the setting of fruits inside greenhouse or protected cultivation various techniques are used. From forgoing discussion, mostly in tomato at high humidity condition mostly use the blowers and PGRs for setting of fruits. And these situations 95-100 % results were taken on our university farm. Generally, in cucumber used the gynodioecious / parthenocarpy hybrids. But, sometimes by hand emasculation pollination of flowers was done; it’s less chance to set a uniform fruits and time consuming. Download
18 06/04/2022 Cassava: Bio Energy Crop 1. The “food of the poor” has become a multipurpose crop that responds to the priorities of developing countries, to trends in the global economy and to the challenge of climate change. 2. Energy is an important factor in our daily lives, helping to improve the quality of life and playing a significant role in the country’s economic development. In particular, energy demand in India, where this study is conducted, has been increasing continuously together with the energy prices. 3. The nutritive reserves of cassava is made up of starch, which is one of the most important products synthesized by plants that is consumed as food and used in industrial processes. 4. Furthermore, India has to face the environmental impacts caused by energy usage, particularly the impact on climate change resulting from, for example, global warming. Download